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On weekends, the pace of frying must be five or six times that, and it reaches its height on Sundays at midmorning, when locals are joined by tourists and visitors to the flower market on nearby Columbia Road. She was setting up their stall at Borough Market, a weekend food market near London Bridge when she noticed chorizo sausage was selling slowly. As a remedy, she devised a special sandwich: a small bun filled with grilled chorizo, piquillo pepper and rocket. They could just make their own. Broadly speaking, while young hipsters guzzle eggs, local foodies and destination shoppers spend time exploring the produce. Regular items include Polish sausages and jars of horseradish that Leila imports herself and sells here and from a stall at Borough Market under the brand name Topolski.